3. A la Petite Chaise, Paris, France (1680)
This is the second-oldest restaurant in Paris. The artistic, social, and political elite have gathered here, including Colette. It was established in 1680, when Louis XIV was in power.
You’ll find on the menu foods that are known as French classics, such as escargot, French onion soup, slabs of foie gras, and boudin noir salads. Traditional French dishes prepared by its chefs Christophe and Franck are served in one of the restaurant’s three rooms or, when the weather is good, on the patio.
The two rooms on the first floor can accommodate groups of up to 60 customers. This second-oldest restaurant in Paris also offers delivery in the nearby area.
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I lived in Boston for 30 years and The Old Union Oyster House was an every Saturday event for a dozen oysters on the half shell with that great taste of the ocean and a glass of cold beer. God, do I miss it!!!!!