9. Bianyifang, Beijing, China (1416)
Bianyifang is Beijing’s oldest restaurant that serves pecking duck, carrying on a culinary heritage that dates back to the Ming Dynasty. It was founded around 600 years ago and was originally located in a different, much smaller area before expanding in 1827.
It now has multiple locations and is one of the top 10 restaurant brands in the country. One of the things that make this place so special is its old-fashioned roasting technique for cooking juicier meat with softer skin.
This restaurant also patented a method for its flavor-infused duck, so get ready to pay more than you would for regular poultry.
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I lived in Boston for 30 years and The Old Union Oyster House was an every Saturday event for a dozen oysters on the half shell with that great taste of the ocean and a glass of cold beer. God, do I miss it!!!!!