Sushi
Even if cruise lines take safe food handling very seriously, at the end of the day, nothing is really foolproof. So if you’re feeling lucky, go to the casino, but don’t gamble with the freshness of that spicy tuna roll. If there’s sushi on the buffet and you can’t really tell for how long it’s been there, you might want to consider giving it a pass for something you can see being made right in front of you.
Soft serve ice cream cones
If you’re anything like us, you probably use your dominant hand to work the lever on the soft-serve machine. The thing is, that lever sees plenty of other hands, both clean and otherwise, right before switching the cone to the same hand that recently touched the lever in question.
You might want to avoid the ick factor by simply using a napkin to pull down the level or switching to a bowl instead of a cone.
